Head Chef Italian Cuisine

Key Responsibilities

• Lead and manage all BOH operations across assigned outlets
• Create and implement detailed kitchen SOPs
• Control food cost, wastage, and supplier management
• Oversee recruitment, training, and performance of kitchen team
• Ensure consistency in taste, presentation, and plating standards
• Maintain hygiene and food safety standards (HACCP compliance)
• Collaborate with marketing for seasonal campaigns and menu launches

Job Type: Full-time

Pay: BD600.000 - BD1,000.000 per month