Head Chef (Italian Cuisine)

Requirements:Diploma or Degree in Culinary Arts or Hospitality ManagementMinimum 5–10 years of experience in professional kitchens with strong Italian cuisine expertiseProven experience in leading and managing kitchen teamsSupervise and mentor Sous Chefs, CDPs, and Commis ChefsCollaborate with management on menu planning, concepts, and promotionsEnsure compliance with food safety and hygiene standards (HACCP)

Job Type: Full-time

Work Location: In person