Head Chef - Menu Innovator & Kitchen Leader

A leading hospitality company in Saudi Arabia is seeking an experienced Head Chef to lead its kitchen team. The ideal candidate will have 10 to 20 years of culinary expertise, with responsibilities including menu planning, kitchen management, and staff supervision. Strong leadership and communication skills are essential, along with knowledge of cooking techniques and attention to detail. This full-time position requires male applicants and offers an on-site work location.