Head Chef - Oriental Sweets

• Oversee end-to-end production of Arabic/Levantine sweets, ensuring consistency in quality, taste, and presentation.
• Establish and enforce production standards, conduct quality checks, and resolve any product deviations.
• Lead, train, and manage production teams, ensuring strong performance and a positive work environment.
• Plan production schedules, manage raw materials, and ensure compliance with food safety and halal standards.
• Drive product innovation, seasonal offerings, and collaborate with cross-functional teams for new product development.

Job Types: Full-time, Permanent

Work Location: In person