Head Chocolatier & Production Manager

We are seeking a highly skilled professional to lead chocolate and pastry production at our premium facility. This is a senior role covering production management, R&D, quality control, and team leadership. The ideal candidate must be hands-on with SELMI machinery and experienced in bean-to-bar chocolate making.

Key Responsibilities

• Lead daily production operations and manage the kitchen team.
• Operate SELMI chocolate machinery and oversee bean-to-bar processes.
• Ensure compliance with HACCP, ISO, FSSC, and food export standards.
• Drive R&D for new chocolates, pastries, and seasonal collections.
• Maintain high standards of quality, hygiene, and wastage control.
• Collaborate with management and actively participate in tastings & product launches.

Requirements

• 3–5 years in a senior role such as Head Chocolatier / Senior Pastry Chef / Production Head.
• Proven experience in premium chocolate or pastry kitchens.
• Hands-on knowledge of SELMI machinery and bean-to-bar chocolate making.
• Strong leadership and team management skills.
• Solid knowledge of food safety standards (HACCP, ISO 22000, FSSC).
• Culinary/pastry qualification preferred.

Job Type: Full-time

Pay: AED15,000.00 - AED25,000.00 per month

Experience:

• chocolate manufacturing: 3 years (Required)
• R&D : 3 years (Required)
• executive chocolate chef: 3 years (Required)

License/Certification:

• HACCP certificate (Preferred)

Location:

• Dubai (Required)