head pastry chef

Job Title: Pastry Chef (R&D Specialist)
Job Summary (Ready to join immediately )

Inside Kuwait (LOCAL HRINING )

We are seeking a creative and experienced Pastry Chef with Research & Development (R&D) expertise to lead the development of innovative pastry and dessert products. The ideal candidate will have strong technical skills, a passion for experimentation, and the ability to create high-quality pastries while maintaining consistency and efficiency in production.

Key Responsibilities

• Develop and create new pastry, dessert, and bakery products through R&D and recipe innovation
• Experiment with new ingredients, techniques, and presentation styles
• Standardize recipes and ensure consistency in taste, quality, and presentation
• Train and supervise pastry kitchen staff
• Monitor daily pastry production and maintain quality standards
• Ensure compliance with food safety and hygiene regulations
• Manage inventory of pastry ingredients and supplies
• Control food costs and minimize waste in the pastry kitchen
• Collaborate with management to develop seasonal menus and special dessert items
• Ensure proper storage and handling of all pastry products

Qualifications & Skills

• Proven experience as a Pastry Chef with R&D experience
• Strong knowledge of pastry techniques, baking methods, and dessert preparation
• Creativity and innovation in developing new recipes and concepts
• Ability to manage kitchen operations and lead a team
• Knowledge of food safety and hygiene standards
• Strong time management and organizational skills

Education & Experience

• Culinary or pastry arts certification preferred
• 5+ years of experience in pastry kitchens with R&D experience
• Experience in restaurants, bakeries, or hotel pastry departments preferred

Job Type: Full-time

Pay: KD600.000 - KD700.000 per month