Head Pastry Chef

Job Description:

We are seeking a talented and experienced Pastry Chef to oversee the production and innovation of all pastry and dessert items across our 5 café branches in Bahrain. The ideal candidate will lead a team, ensure consistency and quality, and bring creativity to our menu while managing inventory, costs, and kitchen operations.

Key Responsibilities:

• Menu Development:
• Create and regularly update pastry and dessert menus that reflect seasonal trends and customer preferences.
• Introduce new items in alignment with the café brand and vision.
• Production Oversight:
• Manage daily production of pastries and baked goods across all branches.
• Maintain consistency in quality, presentation, and taste.
• Team Leadership:
• Train, mentor, and supervise pastry staff in each branch.
• Schedule staff and coordinate workflow across multiple locations.
• Quality & Hygiene:
• Ensure all pastry operations comply with health and safety regulations.
• Implement and enforce hygiene and cleanliness standards.
• Inventory & Cost Control:
• Oversee procurement of ingredients and manage stock levels efficiently.
• Monitor wastage and implement cost-saving measures.
• Collaboration:
• Work closely with the Executive Chef, Branch Managers, and Front-of-House teams to ensure smooth service.
• Attend management meetings and contribute to strategic planning.

Requirements:

• Proven experience as a Pastry Chef, ideally in a multi-location setup.
• Strong leadership and organizational skills.
• Knowledge of modern and classic pastry techniques.
• Ability to manage time and multi-task effectively.

Job Type: Full-time

Experience:

• Pastry: 10 years (Preferred)

Job Type: Full-time

Work Location: In person