Head Pastry Chef: Lead, Create & Elevate Desserts

A fast-growing hospitality group in Saudi Arabia seeks a Head Pastry Chef to lead and mentor the pastry team while creating innovative dessert recipes. The successful candidate will oversee daily kitchen operations, ensure quality and consistency, and collaborate on menu development. Strong expertise in modern and classical pastry techniques and proven experience in a high-end environment are essential. This role emphasizes creativity, leadership, and attention to detail.