Head Roaster

Job Summary

Cafe 42 is seeking an experienced and passionate Head Roaster to lead our coffee roasting operations. The Head Roaster will be responsible for developing roast profiles, managing green bean quality, ensuring consistency, and supporting the overall coffee program. This role is ideal for a detail-oriented professional who is deeply knowledgeable about specialty coffee and committed to delivering exceptional quality in every batch.

Key Responsibilities

• Lead all aspects of coffee roasting operations
• Develop, test, and refine roast profiles for espresso and filter coffees
• Ensure consistency, quality control, and cupping standards
• Source, evaluate, and manage green coffee in coordination with management/suppliers
• Oversee production scheduling and inventory control
• Maintain roasting equipment and ensure proper calibration and cleanliness
• Conduct cupping sessions and quality evaluations regularly
• Train and support baristas on coffee knowledge, brewing, and flavor profiles
• Document roast data, production records, and quality results
• Ensure compliance with hygiene, safety, and food standards
• Contribute to new product development and seasonal coffee offerings

Qualifications & Requirements

• Proven experience as a Coffee Roaster (specialty coffee preferred)
• Strong understanding of roast development, defect identification, and cupping
• Experience using commercial roasting machines and profiling software
• Knowledge of green bean processing methods and origins
• Strong palate and sensory skills
• Good organizational and production planning skills
• Ability to work independently and lead coffee quality standards
• Willingness to train staff and represent the brand’s coffee vision
• Certification (SCA or equivalent) is an advantage

Personal Qualities

• Passionate about specialty coffee
• Detail-oriented and quality-driven
• Reliable and consistent
• Creative and open to experimentation
• Strong communication and leadership skills

What We Offer

• Competitive salary (based on experience)
• Opportunity to lead and shape coffee program
• Support for coffee development and innovation
• Professional working environment
• Growth opportunities within the brand

How to Apply

Interested candidates should submit their CV and a brief summary of their roasting experience. Portfolio, roast logs, or competition background are a plus.

Job Type: Full-time