Head Waiter

Guest Service

• Greet guests warmly and professionally, escorting them to tables as needed
• Present menus, explain dishes, ingredients, and preparation methods with confidence
• Provide personalized recommendations for food and wine pairings
• Take accurate food and beverage orders using proper service protocols
• Serve food and beverages with precision, timing, and correct etiquette
• Anticipate guest needs and respond promptly to requests or concerns
• Maintain a calm, courteous, and polished demeanor at all times

Food & Beverage Knowledge

• Demonstrate thorough knowledge of the menu, seasonal offerings, and chef specials
• Understand wine varietals, regions, vintages, and pairing principles
• Communicate dietary restrictions and allergies accurately to the kitchen
• Stay informed about menu changes and service updates

Service Standards & Etiquette

• Follow fine dining service techniques (e.g., table-side service, plate presentation, silent service)
• Ensure tables are properly set according to fine dining standards
• Clear and reset tables efficiently and discreetly
• Uphold grooming, uniform, and personal hygiene standards

Teamwork & Operations

• Work collaboratively with hosts, bartenders, sommeliers, and kitchen staff
• Assist fellow servers during peak service periods
• Participate in pre-service briefings and ongoing training
• Follow health, safety, and sanitation regulations

Job Type: Full-time

Pay: AED2,000.00 - AED2,800.00 per month