We are looking for a
Health & Safety Administrator
to support the operations of two of Doha's leading restaurant concepts. This role is ideal for someone who is highly organized, detail-oriented, and passionate about maintaining the highest food safety and compliance standards within a fast-paced hospitality environment.
Key Responsibilities:
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Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
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Monitor cold storage, dry stores, and inventory through routine compliance checks.
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Manage cleaning schedules, sanitation records, and operational checklists.
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Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).
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Coordinate with external suppliers, including pest control, waste management, and equipment service providers.
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Prepare daily and weekly compliance reports for the management team.
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Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.
Requirements:
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Diploma or Degree in Food Science, Facility Management, or a related field.
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1–3 years' experience in a Health & Safety, Hygiene, or Quality Assurance support role within hospitality or F&B.
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Fluent in both
Arabic and English
.
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Strong understanding of Qatar's Ministry of Public Health (MoPH) regulations, food safety, and health & safety legislation.
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Highly organized with excellent attention to detail and confident managing documentation and compliance records.
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HACCP, Food Safety, and/or First Aid certifications are advantageous.
If you have a strong eye for detail and enjoy ensuring operational excellence behind the scenes, we'd love to hear from you.