Healthcare Server / Part-Time / Approx 20 hrs per week / 3p to 7p / M-F & alt weekends

Description:

Join Our Team as a Healthcare Server

Foothills Retirement Community is seeking a professional and compassionate Healthcare Server to join our team to help create warm, homelike experience for all residents.

Why Choose Us?

As a part of PCSC, Foothills Retirement Community enriches the quality of life for seniors and our team members through the values of Service, Excellence, Relationships, Teamwork, and Stewardship. At our community, we don't just offer a job – we offer a career!

What We Offer:

• Weekly & Competitive Pay – Above industry average, with opportunities for increases and holiday pay.
• Comprehensive Benefits Package – Dental, vision insurance, and retirement savings.
• Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options
• Career Advancement Opportunities – We provide training and professional development to help you grow within the healthcare field.
• Public Service Loan Forgiveness – As a nonprofit employer, PCSC employees can qualify for this federal program
• Additional perks – Optional supplemental Insurances, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program

Key Responsibilities of a Healthcare Server:

• Setup dining room, stations, and assist with special functions as directed
• Deliver food trays to the healthcare center and assist as needed
• Accurately record meal orders using a POS system while visiting resident rooms
• Bus and clean as necessary
• Serve meals in the dining room and all areas of the Community
• Assist in the delivery of food carts to all areas of the Community
• Perform other duties as assigned

Ready to make a difference?

Apply Today!

Equal Opportunity Employer

Requirements:

• High School Diploma or GED
• One year of serving experience in a restaurant or healthcare setting
• Comfortable with using tablets or touchscreen system while serving or delivering food
• Comfortable with using and serving modified diets such as puree, mechanical soft, etc.
• Interpersonal and multitasking skills