Hospitality Hero

Our service team is dedicated to creating exceptional experiences with a smile. Trained exclusively in-house, you'll set tables, pass hors d'oeuvres, serve guests, clear dishes and glassware, and ensure a thorough cleanup at the end of each event. There's the additional opportunity after some tenure to be trained as one of our bartenders, who handle complete bar setup, chill beverages, craft delicious drinks with a smile, and ensure guests enjoy the event responsibly. If you have a positive attitude, an energetic personality, and the willingness to go above and beyond, you might be our newest hero!

Salary Range: $18.00 - $20.00 per hour

Hourly Base Salary Based on Experience

• Experience working either in restaurants or off-site events preferred but not required
• Comfortable setting up and breaking down temporary dining spaces
• Ability to transport, lift, and move equipment safely (50 lbs+)
• Organized and detail-oriented in fast-paced environments
• Strong time management and ability to work within strict event timelines
• Ability to work effectively as part of a team onsite
• Professional demeanor when interacting at client-facing events
• Ability to stand for extended periods (8–12+ hours on event days)
• Comfortable working evenings and weekends
• Reliable method of transportation to get to events across the Denver metro and Front Range

• Set up and strike catered events from start to finish, from tables and linens to place settings and floral centerpieces
• Serve guests

• Work closely with culinary and front-of-house team members onsite
• Communicate clearly to ensure smooth service timing
• Adjust quickly to weather, venue limitations, timeline shifts, or last-minute changes
• Maintain professionalism under pressure
• Ability to lift, transport, and set up equipment
• Comfortable working long hours on event days
• Flexible schedule including evenings and weekends

Footers Catering and Social Capitol Venue are at the forefront of the event and hospitality industry. Our company is recognized nationally for exceptional customer service, culinary innovation, hospitality excellence, and creating a company culture that celebrates the hard work of our employees. Our success is driven by the innovation and passion of our team and we have a work environment that focuses on LOVING WHAT WE DO, MAKING IT BETTER EVERY DAY, and CREATING EXCEPTIONAL EXPERIENCES.