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JOB_REQUIREMENTS

Hires in

Not specified

Employment Type

Not specified

Company Location

Not specified

Salary

Not specified

Responsibilities
  • Warmly greet guests upon arrival with a professional and welcoming attitude
  • Escort guests to their tables and engage in polite conversation
  • Present menus and highlight special promotions
  • Respond to guest inquiries with accurate information about the restaurant and hotel
  • Handle guest concerns professionally and elevate when necessary
  • Coordinate seating with the service team to ensure smooth operations
  • Communicate special requests or allergies to the team
  • Ensure menus and promotional materials are clean and up-to-date
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Administrative, Customer Service, and Management

Industries

Food and Beverage Services, Food and Beverage Retail, and Hospitality

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