Host

• Greet, interact and bid farewell to guests in a warm and genuine and enthusiastic fashion
• Use excellent communication skills with guests, staff including verbal, written and body language
• Maintain a clean and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Provide lateral service including assisting in clearing tables, carry plates to dishwashing area when needed
• Maintain guest profile, preferences in a database for distribution to staff
• Be a team player!
• Ability to work on nights, weekends and holidays
• Stand for periods of 8-10 hours.
• Lift and carry 30 lbs, carry and balance plates, cocktail tray on a regular and frequent basis
• Ability to communicate effectively in verbal and written English
• Comply with all safety and health department procedures, as well as, all state and federal laws
• Maintain a neat, clean and well-groomed appearance per company standards
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
• Adhere to company policies including but not limited to attendance, safety, behavior

Job Types: Part-time, Full-time

Pay: From $28.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Physical Setting:

• Fine dining restaurant

Work Location: In person