Host

Duties:
- Greet and welcome guests as they arrive at the restaurant

- Proficiently use I-Pad to seat guest and ensure use of dining space is properly upheld.

- Escort guests to their tables and provide menus

- Answering phone calls to take reservations, provide information about the restaurant, as well as ringing in take out orders.

-Packing to go orders and checking out guests

- Manage the waitlist and notify guests when their table is ready

- Maintain a clean and organized host/host station

- Collaborate with servers and kitchen staff to ensure smooth service flow

- Handle guest inquiries and resolve any issues or complaints promptly

- Provide excellent customer service and create a positive dining experience for guests

-Ability to perform opening and closing duties.

Requirements:

-Must be at least 16 years of age

-Reliable transportation
- Previous experience in a restaurant or hospitality setting is preferred
- Familiarity with POS systems and phone etiquette
- Knowledge of Toast POS system is a plus
- Strong customer service and communication skills
- Ability to multitask and work in a fast-paced environment
- Excellent organizational skills and attention to detail
- Flexibility to work evenings, weekends, and holidays as needed

Job Type: Part-time

Pay: $18.00 - $35.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person