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Responsibilities and duties:

  • Managing bookings, either in person, over the phone, or online
  • Greeting customers as they walk into the restaurant and guiding them to their table
  • Providing customers with menus and answering any initial questions they may have
  • Giving guests accurate wait time estimates and seating them in the waiting area
  • Optimizing seating at different tables to ensure even workload for wait staff
  • Creating an appropriate atmosphere for guests that’s in line with the restaurant or bar’s image or branding
  • Providing a point of contact for customer feedback and helping to resolve any customer issues
  • Providing personalized service and assistance for large parties of guests and VIPs
  • Ensuring cleanliness and hygiene standards are met in the front of house area
  • Assisting with the opening and closing of the restaurant
  • Learning the food and beverage menu

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Work Location: In person

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