Host

Job Overview
Hosting and general guest assistance.

Responsibilities

• Greet guests warmly as they arrive and escort them to their tables.
• Manage the reservation system and maintain an accurate waitlist during busy periods.
• Handle guest inquiries and resolve any issues or complaints with professionalism.
• Maintain cleanliness and organization of the host/host station.
• Utilize Toast POS system for managing reservations and guest information.
• Provide information about menu items, specials, and restaurant policies to guests.
• Assist in coordinating special events or large parties as needed.

Requirements

*Night and weekend availability is required.

• Previous experience in a restaurant or hospitality setting is preferred.
• Strong customer service skills with a focus on guest relations.
• Ability to communicate clearly and effectively, both verbally and in writing.
• Excellent phone etiquette for handling reservations and inquiries.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Job Type: Part-time

Pay: $12.00 per hour

Work Location: In person