Host

About the Role

We are looking for dynamic, experienced individuals to provide a friendly welcome to guests, while managing restaurant flow by seating guests in a timely manner.

We are currently seeking candidates for part-time, full-time, seasonal and permanent positions.

Requirements include:

• Friendly and welcoming demeanor.
• Commitment to customer satisfaction, with a guest-focused attitude.
• Ability to work under stress in a fast-paced environment.
• Strong verbal and interpersonal skills.
• Organization and attention to detail.
• Flexibility;working varying shifts including evenings, weekends and holidays, as required

Responsibilities include:

• Escorting guests to appropriate tables; maintaining restaurant flow.
• Managing an accurate waitlist, quoting wait times and recording guest information, as needed.
• Regularly consulting and updating floor plan.
• Communicating with support staff to streamline table turnover.
• Answering all incoming calls and handling take-out orders; entering in Point of Sale (POS) software and taking payment.

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person