Host/ Cashier/

Core Duties and Responsibilities

• Welcoming Guests: Greeting customer immediately upon arrival with a positive attitude.
• Seating Management: Escorting guests to tables, providing menus, and maintaining an organized, efficient seating flow (table rotation) to balance waitstaff workload.
• Reservation Management: Answering phone calls, taking reservations, and managing the booking diary.
• Waitlist Control: Providing accurate wait time estimates during busy periods and managing the waiting area.
• Guest Service & Experience: Addressing customer queries, ensuring guest comfort, and resolving complaints.
• Front-of-House Maintenance: Ensuring the entry and waiting areas are clean and tidy.
• Support Roles: Assisting waitstaff during rushes, such as clearing tables or filling water glasses.

Job Types: Full-time, Part-time

Pay: $9.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person