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Temaki Den is a handroll and aburi sushi concept located in RiNo district inside The Source Hotel Market Hall. We opened in October 2020 and are looking to add a part-time host/busser to our team.
Chef Toshi Kizaki’s kodawari, or uncompromising pursuit of perfection, has distinguished his restaurants (Sushi Den, Izakaya Den, OTOTO) as some of the best in the U.S. Using this expertise, he created Temaki Den – a no-frills hand roll and aburi sushi bar. Temaki Den is a casual, modern alternative to the traditional high-end sushi bar.
Temaki – “Handroll”. Temaki-zushi, literally translated to hand roll sushi, is a simple roll of nori (seaweed) wrapped around shari (rice) and neta (fish). This style of sushi allows us to highlight our quality ingredients. Temaki-zushi is best enjoyed while the rice is still warm and the nori crisp. We serve one piece at a time so the customer can savor each piece at its peak temperature. In addition to handrolls, we also offer sushi rolls, nigiri sushi, appetizers and a full cocktail, wine, beer, and sake menu.
Host/Busser
We are looking for an experienced host/busser to join our amazing team. The host is responsible for greeting and seating guests, arranging seating charts and answering the phone. In addition to hosting duties, this position also requires bussing, cleaning, and sanitizing tables as well as running food.
Benefits (Full-Time Employees)
Candidate Requirements
Job Type: Part-time
Pay: $22.00 - $30.00 per hour
Benefits:
Work Location: In person
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