Host/Busser/Food Runner

Erie Yacht Club – Host/Busser / Food Runner

The Erie Yacht Club, established in 1895, is a highly respected yacht club located on the shores of Lake Erie and supports a membership of over 1,500. It is a premier destination for those who enjoy boating. Its members come from a diverse background, including sailors, racers, cruisers, and enthusiasts. With a year-round anchorage on Presque Isle Bay, members can participate in on-water activities and build strong bonds with each other. The club is well known for its rich traditions and hospitable atmosphere, making it a special place for yachting enthusiasts.

We are a yacht club looking for outgoing and competent staff to work in a fun and busy environment. Opportunities for part-time employment are available. Experience is not required—we are looking for people willing to learn and who have a drive to succeed.

Nights and weekend availability a must!

Compensation

• $10.00 per hour plus tip-outs from servers and bartenders. Total earnings may vary depending on volume of service and events.

Job Responsibilities and Requirements

Host / Hostess Responsibilities

• Greet members and guests in a friendly and professional manner upon arrival.
• Manage reservations and maintain accurate wait lists during busy service periods.
• Escort members and guests to their tables and provide menus.
• Coordinate seating with servers and management to ensure smooth and efficient service.
• Answer phone calls, assist with reservations, and provide information regarding club dining hours, events, and activities.
• Maintain the cleanliness and organization of the host stand and entrance areas.
• Assist with light administrative tasks related to reservations and dining service.

Busser / Food Runner Responsibilities

• Bussers and Food Runners are an essential part of the hospitality industry. They work alongside the wait staff and assist with delivering food to tables.
• Since they are the last ones to look at the dish before presenting it to a member, it is important they know what the dish should look like and check food for accuracy.
• Prepare soups and salads when required.
• May answer questions about menu items and club services when delivering food.
• Assist servers by clearing and resetting tables, refilling water glasses, and maintaining a clean dining environment.
• Transport trays of soiled dishes to designated areas.
• Must be efficient, detail-oriented, and courteous as they are in direct contact with members.

Additional Responsibilities

• Must be friendly and approachable to members and fellow employees.
• Must be able to adapt quickly and learn new menus in a timely manner.
• Set up and work events in a formal and banquet setting.
• Maintain a clean working area by sweeping, wiping down tables, and keeping service areas clean.
• Provide guidance to members on club activities, dining options, and general club or regional information.
• Work may take place in indoor or outdoor settings depending on service needs.
• Stock supplies such as ice, glassware, napkins, or straws.
• Perform other duties as assigned.

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person