Host/Cashier - $14.00 to $17.00 plus Tips -East (30th & Shadeland)

His Place Eatery is full service, fast paced, high volume comfort food restaurant.

Weekend Availability Required (Friday, Saturday, or Sunday – Mandatory)

Position Summary:

Provide excellent service to all guests at His Place Eatery.

Responsibilities:

Primary duties and responsibilities include but are not limited to the following:

• Greet and welcome guests
• Walk guests to their table or take their name for the waiting list.
• Bussing and Pre-Bussing Tables
• Quote accurate wait times
• Control the pace of the seating, rotate server sections to optimize service.
• Answer all phone calls promptly and properly.
• Take all to-go orders accurately and promptly.
• Deliver bill to to-go guests and collect payments
• Be completely competent with POS system.
• Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.
• Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs.
• Make sure all menus are wiped down, free of spots or stains and are in good shape over-all.
• Make sure all entry doors are clean, free of debris, and inviting.
• Keep the men’s/women’s restrooms clean.
• Understand all dining area and kitchen service procedures.
• Follow all safety and sanitation policies.
• Clock in and out as required by your shift and take breaks as required by policy.
• Be aware of, and abide by all His Place Eatery policies, procedures, rules and regulations.
• Report to the General Manager and other supervisors as directed.
• Follow all safety and sanitation policies.
• Have extensive knowledge of current menu.
• Perform any other job duties as assigned.

Essential Requirements:

• Able to stand for 8 hours - walks and stands during entire shift.
• Must be able to work in a fast-paced environment and work well under pressure.
• Have a positive attitude.
• Can work in a standing position for long periods of time.
• Able to communicate with team members
• Willingness to follow instructions and ask questions for clarification, if needed.
• Education: High school diploma or equivalent preferred.
• Restaurant experience is a plus.

Additional Compensation:

• Tips

Benefits:

• 401(k) Plan

Pay Frequency:

• Bi-weekly

Schedule:

• Weekends required
• Day shift
• Night shift
• Holidays
• On call

EOE

Pre-Employment Screening Required Post Offer. Including but not limited to drug-test, criminal background check and verifiable employment references.

NO PHONE CALLS

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Life insurance
• Referral program
• Vision insurance

Work Location: In person