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This job was posted by https://www.azjobconnection.gov : For more

information, please see: https://www.azjobconnection.gov/jobs/7352432

## Description

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Summary

The Host/Hostess is responsible for creating a welcoming environment for

guests as they enter the restaurant. This role involves greeting and

seating guests, managing reservations, and coordinating with the

restaurant staff to ensure efficient service. The Host/Hostess plays a

key role in setting the tone for a positive dining experience.

Key Responsibilities

Guest Reception:

  • Greet guests warmly and courteously as they arrive.
  • Provide guests with accurate wait time estimates and manage the

waitlist.

  • Escort guests to their assigned tables and provide menus.
  • Inform guests of the restaurant\'s services, offerings, and any

special promotions.

Reservation Management

  • Manage reservations and seating arrangements using the restaurant\'s

reservation system.

  • Coordinate with the restaurant staff to accommodate special seating

requests.

  • Monitor dining room activity and maintain an efficient seating flow.

Customer Service

  • Address guest inquiries and resolve any issues or complaints promptly

and professionally.

  • Ensure that guests are comfortable while waiting and provide updates

on table availability.

  • Offer assistance to guests with special needs or requests.

Coordination With Staff

  • Communicate effectively with servers, kitchen staff, and management

to ensure smooth operations.

  • Assist in maintaining the cleanliness and organization of the

front-of-house area.

  • Support servers and bussers by providing extra hands as needed during

peak times.

Administrative Duties

  • Answer phone calls and handle guest inquiries and reservations.
  • Maintain the host/hostess stand and area, ensuring it is organized

and stocked with necessary supplies.

  • Perform opening and closing duties as required.

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## Qualifications

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Qualifications

Experience:

  • Previous experience in a customer service role, preferably in a

restaurant or hospitality setting, is preferred.

  • Familiarity with reservation and seating systems is advantageous.

Skills And Abilities

  • Strong communication and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Ability to remain calm and professional under pressure.
  • Good physical stamina to stand and walk for extended periods.

Personal Attributes

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