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Job Summary
We are seeking a dedicated Host/Busser to join our team in providing exceptional customer service in a restaurant setting. The ideal candidate will assist in creating a welcoming atmosphere for guests and ensure smooth dining experiences. This position will also give you the potential to grow and move into other positions within our restaurant.
Wage and Hours
- $17.17 hourly pay
- Tips given weekly
- Shifts are anywhere between 4 - 8 hours
- Potential to pick up more shifts as needed
Qualifications
- Food Handler's Permit
Responsibilities
- Greet and seat guests in a friendly and timely manner
- Assist servers with delivering food and beverages to tables
- Clear and reset tables efficiently to maintain a clean dining area
- Handle guest inquiries and provide information about menu items
- Operate Toast POS system for order entry and payment processing
- Maintain cleanliness of the host station and dining area
- Collaborate with the kitchen and serving staff to ensure guest satisfaction
- Answering phone calls for guest inquiries or for taking to-go orders
Preferred Experience
- Previous experience in a restaurant or food service environment is preferred, but not necessary
- Ability to work well under pressure and multitask effectively in a fast-paced environment
- Strong communication skills to interact with guests and team members
- Knowledge of guest relations and customer service principles
- Familiarity with restaurant industry standards
- Proficient in phone etiquette for communicating with guests
Job Type: Part-time
Pay: $17.17 per hour
Benefits:
Physical Setting:
Shift:
Ability to Commute:
Work Location: In person
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