Host/Hostess

Location: Tempe, AZ

Employment Type: Part-Time

Salary: Competitive

Job Description

• Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following customer service standards
• Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times
• Set tables with appropriate silverware, glass and china; maintain neat and clean work station during service
• Seats guests and presents the menu and any specials seats according to company standards
• Oversees the delivery and servicing of food and beverages
• Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards
• Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service
• Understands and follows cash handling policies and procedures and maintain proper security of cash at all times
• Patrol assigned station, removing service items and condiments per establishment procedures
• Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, sriracha and soy sauce bottles).
• Completes additional tasks as assigned by the manager or supervisor
  
  

Requirements

• Customer service preferred
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to bend, twist, and stand to perform normal job functions
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers