Host/Hostess

"HOUSE OF GALBI is a full-service and new-style Korean barbeque restaurant with an inventive menu designed to be high-end approachable and fun.
At HOUSE OF GALBI, an ambitious new Korean restaurant in Encino, stone flower beds give way to a huge 251-seat dining room.
The sprawling space features a peaked roof with exposed wood rafters and skylights, black tables with built-in tabletop grills and hoods, and orange and blue walls.
A full bar features 12 taps. Pop music plays. Helen Kim, who also owns Shik Do Rak in Northridge, debuted her second concept in December 2016."
- Joshua Lurie, Ventura BLVD Magazine

We are currently hiring to fill various FOH Positions.
Servers, Bartenders, Hosts, Food-runners.

General Requirements for all Positions:

• Valid Food Handler's Card
• Must be at least 18 years or older (21 years for Bartender)
• Use and handle POS system and other required software
• Flexible schedule including weekends and holidays
• Maintains a neat & clean appearance
• Possesses a strong work ethic
• Practices honesty & integrity at all times
• Communication with team members, other departments, & leads
• Ability to handle multiple tasks at once
• Stays productive at all times throughout shifts
• Stays calm & maintains composure in high stress environments
• Anticipates customers’ needs
• Desire to provide an exceptional dining experience

Server Position Requirements:
***REQUIRED: 2 YEARS MINIMUM EXPERIENCE AS RESTAURANT SERVER . ***DO NOT APPLY IF YOU CAN’T MEET THESE QUALIFICATIONS.

• Familiarity with Korean cuisine
• Greets customers in friendly manner
• Takes orders for food and beverages, and runs food to tables
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Observes guests, ensuring guests needs met in timely manner
• Presents guest check to each table and accepts a form of payment
• Able to work with hot, cold, & hazardous equipment
• Changes hot grills when observing the grill is burned
• Basic wine/beverage knowledge
• Practices teamwork by assisting other team members by running food, greeting other tables, pre-bussing, refilling beverages, and providing assistance to other tables and team members when necessary
• Conducts set up and closing procedures

Bartender Position Requirements:
***REQUIRED: 2 YEARS MINIMUM EXPERIENCE AS RESTAURANT BARTENDER . ***DO NOT APPLY IF YOU CAN’T MEET THESE QUALIFICATIONS.

• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Greets guests, explains signature items, tours the guest through the menu, listens and responds to questions
• Suggestively sells and upgrades drinks (specialty, premium and call brands), appetizers, entrées and dessert menu items
• Restock and replenish bar inventory and supplies
• Actively maintains a clean work environment
• Check customers’ identification and confirm it meets legal drinking age
• Mixes and serves alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures
• Ability to walk multiple drinks to customers table

Host Position Requirements:

• Answers phone calls responding to questions, taking to-go orders and reservations
• Informs/explains our unique menu and policies to guest
• Process payments and handle cash transactions
• Makes correct change and/or completes the proper charge card procedure in timely manner
• Participates cleaning and maintaining a clean work environment

Food Runner Position Requirements:

• Prepare take-out orders
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Actively maintains a clean work environment
• Changes hot grills when observing the grill is burned
• Check in with customers and take additional orders and refill water, as needed
• Restock and replenish all side dishes

TO APPLY: YOU MUST ATTACH YOUR RESUME. Reply with desired position in subject of email. Be sure to read position descriptions to make sure you meet qualifications before applying. Candidates who do not submit a resume or job history showing dates of employment will not be considered. Please wait to be contacted. Do not call/show up at the restaurant without being contacted for an interview.

Hours per week:

• 20-29

Pay Frequency:

• Bi weekly or Twice monthly

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Saturday
• Friday
• Sunday

Typical end time:

• 10PM

Typical start time:

• 10AM

Work Remotely

• No

Job Type: Part-time

Work Location: In person

Pay: $17.87 - $27.81 per hour

Work Location: In person