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Benefits:
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
Host / Hostess – Restaurant & Hotel Dining
The Northport Hotel is seeking friendly, professional, and hospitality-driven Hosts/Hostesses to join our team. This is an entry-level position with growth potential, ideal for someone who enjoys working with people and thrives in a fast-paced restaurant environment. Previous restaurant experience is required.
As the first and last impression of our restaurant, our hosts play an essential role in creating a warm, welcoming, and organized guest experience while maintaining the high standards of service our guests have come to expect.
Responsibilities:
  • Greeting guests warmly and professionally upon arrival
  • Manage reservations and wait lists using OpenTable
  • Escort guests to their tables and provide accurate wait times
  • Answer phones professionally and assist guests with reservations and inquiries
  • Communicate effectively with managers and service staff to ensure smooth table flow
  • Assist in maintaining cleanliness and organization of the host stand and entrance area
  • Help accommodate guest requests while maintaining restaurant standards and reservation policies
  • Maintain a polished appearance, positive attitude, and professional demeanor at all times
  • Support the team with additional front-of-house duties as needed
  • Provide exceptional hospitality and guest service in a fast-paced environment

Qualifications:
  • Previous restaurant or hospitality experience preferred
  • Excellent communication and customer service skills
  • Friendly, outgoing, and team-oriented personality
  • Ability to multitask and stay organized in a busy environment
  • Must be dependable, punctual, and professional
  • Weekend and holiday availability required
  • Experience with OpenTable is a plus, but willing to train the right candidate

What We Offer:
  • Opportunity for growth within a well-respected hospitality team
  • Positive and professional work environment
  • Flexible scheduling
  • Employee dining discounts
  • The opportunity to be part of a high-energy, guest-focused culture in an elegant, upscale restaurant

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