Benefits: Medical, Dental, Vision, Life, 401K
Paid: Vacation, Federal Holidays, Sick days, Birthday, Anniversary, Bereavement.
Other benefits: Uniform, Mea Voucher, shoes yearly discount.
$18.00/hr.
Position Summary:
To maintain outstanding customer service as per the Brands standards, welcomes guests and guides them through the restaurant to their table. Works in assigned restaurant location as determined by management.
Responsibilities
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Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service
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Stands at entrance and welcomes guests
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Knows the menus and floor plans of the restaurant(s)
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Shows guests to their tables and presents menus
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Maintains balance with the workload of each server (seats every server section equally)
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Maintains a clean and orderly host stand
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Cleans menus and replaces damaged copies when needed
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Aids servers when necessary (to help set tables, etc.)
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Always maintains a pleasant and professional manner, including dress, speech, attitude, energy, etc
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Answers all guest questions or finds appropriate answers for guests
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Communicates customer concerns and complaints to MOD
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Performs duties with a smile and a positive attitude
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Maintains display items in a clean and orderly fashion
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Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers’ needs
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Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc
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Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments
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Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etc
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Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
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Sweeps and mops as needed
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Performs other duties and side-work as assigned
Qualifications
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Demonstrated pleasant attitude and energy to ensure great customer service
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Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
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Demonstrated ability to learn food and beverage knowledge and participate in training as required
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Ability to work under pressure and multi-task in a fast-paced environment
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Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns
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Ability to create a pleasant dining area for customers
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Ability to remain alert and maintain positive attitude during slow periods
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Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions
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Ability to maintain a safe and clean restaurant for customers
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Ability to walk and stand for long durations
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Ability to do moderate to heavy lifting (25 lbs. or less)
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Knowledge and adherence to MCA policies and procedures
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Knowledge and adherence to all airport rules and regulations
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Commitment to service of customers, staff, co-workers, and management
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High integrity and honesty, Work Ethic, passion, and commitment
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Ability to work scheduled hours, including weekdays, weekends, and holidays
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Follow through and dependability
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Knowledge and commitment to safety and food sanitation
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