Host/Server

Job Summary

• Serves patrons with food and beverages in a positive and friendly manner.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by setting condiments, candles, napkins and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Transmits orders to kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Serves orders by picking up and delivering patrons’ choices from kitchen and delivering accompaniments and condiments
• Maintains table setting by removing plates as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments and returning change or credit card and signature slip to patrons.

Job Types: Part-time, Temporary

Pay: $21.30 per hour

Experience:

• Customer service: 1 year (Preferred)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person