Hot Kitchen Chef / Wok Chef

Job Responsibilities

• Prepare and cook hot dishes according to company recipes and standards
• Handle wok station, frying, stir-frying, grilling, and other hot kitchen operations
• Ensure food quality, taste consistency, and presentation standards
• Prepare ingredients and complete mise en place before operation
• Maintain cleanliness and hygiene of kitchen working area
• Monitor stock usage and minimize food waste
• Follow food safety and kitchen SOP requirements
• Cooperate with kitchen team to ensure smooth restaurant operations

Job Requirements

• Previous experience as a hot kitchen chef or wok chef required
• Experience in Chinese cuisine, BBQ restaurant, hotpot restaurant, or Asian cuisine preferred
• Good wok skills and understanding of heat control
• Able to work in a fast-paced kitchen environment
• Responsible, hardworking, and team-oriented
• Able to work shifts, weekends, and public holidays
• Basic English communication preferred

Preferred Skills

Candidates with below experience are preferred:

• Sichuan / Chinese cuisine
• BBQ restaurant kitchen
• Stir-fry and wok station
• Sauce preparation and seasoning
• Kitchen stock control
• Open kitchen experience

Salary & Benefits

• Competitive salary package
• Performance bonus & attendance bonus
• Duty meal provided
• Visa and medical insurance provided
• Annual leave as per UAE labor law
• Career growth and promotion opportunities

Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED2,500.00 - AED4,500.00 per month

Experience:

• chef: 1 year (Required)

Work Location: In person