Hotel Dishwasher

Job Title: Dishwasher and General Utility

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager

Supervision: none

Pay Structure: Paid Bi-weekly

Position Overview:

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen is maintained as a clean, safe and sanitary facility.

Essential Job Functions:

Collect used kitchenware from dining and kitchen areas

Load and unload dishwashing machines

Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

Store clean dishes, glasses and equipment appropriately

Set up workstations before meal prep begins

Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

Check washing machines’ operation and promptly report any technical/performance issues

Remove garbage regularly

Sanitize the kitchen area, including the floor

Maintain a safe and clean work environment at all times

Flexibility to work various schedules as business demands including nights, weekends and holidays.

Top Requirements:

Team Up: Be Golden, Collaborate and Help Others Succeed.

Own It: Be a role model, Embrace Responsibility and Keep Learning.

Passionately Serve: Be Positive, Care Deeply and Create Memories.