Hotel Indigo Frisco - Sever/Bartender

About Us

Hotel Indigo Frisco is a boutique lifestyle hotel that blends elevated service with a relaxed, social atmosphere. Our restaurant and bar operate with a focus on quality, efficiency, and guest connection — delivering a memorable experience without unnecessary complexity.

Position Overview

We are seeking a Bartender / Server who is comfortable working in a dual-role environment. This position supports both the dining area and bar, with opportunities to bartend during high-volume shifts — especially on weekends, which are our strongest sales periods.

Our operation runs with a lean, team-focused structure, so the ideal candidate is adaptable, proactive, and confident working independently while still delivering excellent service.

Key ResponsibilitiesService

• Provide attentive, friendly, and efficient service to all guests
• Greet tables promptly and guide guests through menu offerings
• Ensure order accuracy and timely delivery of food and beverages
• Maintain a clean, organized dining and bar area at all times

Bartending (as scheduled / based on experience)

• Prepare and serve alcoholic and non-alcoholic beverages to standard
• Maintain full knowledge of bar menu, recipes, and pricing
• Drive beverage sales through recommendations and upselling
• Ensure compliance with all TABC laws and responsible alcohol service

Operations

• Work efficiently in a skeleton crew environment
• Support teammates during peak service periods
• Assist with opening and closing duties
• Maintain cleanliness and organization in accordance with brand standards

What We’re Looking For

• Previous server and/or bartending experience required (both preferred)
• Strong communication and guest engagement skills
• Ability to multitask and stay composed in a fast-paced environment
• Self-motivated and comfortable working with minimal supervision
• Sales-driven mindset (especially for bar and weekend shifts)
• Flexible availability, including nights and weekends

Why Join Us

• Opportunity to bartend high-revenue weekend shifts
• Consistent business driven by hotel guests and local traffic
• Simple, streamlined operation (no overly complicated service model)
• Supportive leadership and team-oriented culture
• Growth opportunities within hotel and F&B operations

Interview Process

• Step 1: Phone interview
• Step 2: On-site interview at the hotel
• Step 3: Potential shift observation or follow-up

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person