Hotel Kitchen Cook

We are seeking an Evening Shift Chef for the Pillar Bar and Grill in our Hilton Garden Inn

A Cook is responsible for preparing and presenting high quality food items in accordance with recipes and established standards that will inspire guests to return for multiple occasions by providing guests with an unforgettable experience. This position is also responsible for complying with all applicable sanitation, health, and personal hygiene standards.

· Managing customer orders in a friendly, timely, and efficient manner

· Planning food production to coordinate with meal serving hours and demand so that quality, temperature, and appearance of food is preserved.

· Demonstrating excellent customer service and interaction by promptly and efficiently responding to all guest inquiries, complaints, or needs to ensure customer satisfaction.

· Promptly reporting customer complaints and/or issues to Restaurant Manager when necessary

· Demonstrating a thorough knowledge of food and beverage products, recipes, menus, and promotions

· Stocking and maintaining food station(s) to ensure availability of supplies and food or approved substitutions in adequate time for preparation.

· Effectively communicating with other F&B department team members to ensure prompt and high-quality service.

· Regularly inspecting and cleaning equipment to ensure excellent working condition and sanitation.

· Reporting necessary equipment repair/maintenance, hazard, and hygiene issues to Restaurant Manager

· Achieving or maintaining safety/health certifications for self

Apply online at www.qualityhospitality.net

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid training

Work Location: In person