Hotel Prep Cook

Prep Cook / AM Food Prep – Hotel Food & Beverage Operations

LOCATION: Aloft Sunnyvale | 170 S Sunnyvale Ave, Sunnyvale, CA 94086

SCHEDULE: Part-Time | Morning / AM Shift | Weekends & Holidays May Be Required

PAY: Starting $21 per hour

BENEFITS: Employee hotel discounts, paid sick leave, career development opportunities, training programs, and more.

SUMMARY: Seeking a dependable, detail-oriented, and motivated Prep Cook / AM Food Prep team member to support our hotel food & beverage operations. This role is responsible for preparing ingredients, maintaining kitchen organization, supporting food production, and ensuring all food preparation and sanitation standards are consistently met. This position is ideal for hospitality and culinary professionals who enjoy working in a fast-paced kitchen environment and take pride in preparing quality food while maintaining cleanliness, organization, and food safety standards.

YOUR DAY-TO-DAY:

• Prepare ingredients and food items according to recipes, portion guidelines, and presentation standards.
• Set up and stock kitchen prep stations with ingredients, supplies, and equipment needed for service.
• Chop vegetables, prepare sauces, portion ingredients, and assist with food preparation for menu items.
• Support kitchen operations by assisting cooks and culinary team members during food preparation and service.
• Plate prepared food items according to company and brand presentation standards.
• Maintain cleanliness, sanitation, and organization throughout kitchen, prep, storage, and work areas.
• Wash dishes, kitchen utensils, cookware, and food preparation equipment throughout the shift.
• Restock kitchen inventory, food supplies, and prep items as needed.
• Follow all food safety procedures, sanitation standards, and health department regulations.
• Properly store food products and maintain temperature and labeling standards.
• Assist with receiving deliveries, rotating inventory, and organizing storage areas when needed.
• Maintain a safe and professional kitchen environment while supporting overall hotel food & beverage operations.

WHAT IT TAKES TO SUCCEED:

• Minimum 1 year of prep cook, line cook, restaurant, hotel kitchen, resort, or food service experience required.
• Strong understanding of food preparation methods, kitchen procedures, and knife handling skills.
• Ability to work with speed, accuracy, organization, and attention to detail in a fast-paced environment.
• Ability to follow recipes, portion standards, and food presentation guidelines consistently.
• Positive attitude with strong teamwork, communication, and reliability.
• Knowledge of food safety procedures, sanitation practices, and kitchen hygiene standards required.
• ServSafe Certification preferred.
• High school diploma or equivalent required; culinary education or training is a plus.
• Dependable attendance, punctuality, and professionalism required.
• ESSENTIAL PHYSICAL REQUIREMENTS: Able to stand and walk for extended periods throughout the shift; Able to frequently bend, reach, stoop, lift, carry, push, or pull kitchen supplies, food products, and equipment weighing up to 50 pounds, with or without reasonable accommodation; Able to safely use kitchen equipment, knives, ovens, slicers, and other food preparation tools; Able to work in a fast-paced kitchen environment with exposure to heat, steam, and refrigeration areas.

ABOUT SHASHI HOSPITALITY GROUP: Shashi Group is a hotel management company with a growing portfolio of branded and boutique properties throughout the San Francisco Bay Area and plans for continued geographic expansion. Strategically positioned within the heart of Silicon Valley, our properties are designed to deliver distinctive hospitality experiences that reflect the energy, innovation, and culture of the communities we serve. At Shashi Group, we are deeply culture-focused and believe our people are the foundation of our success. We are committed to creating an environment where team members are empowered to grow professionally, continue learning, and achieve meaningful career goals. Our philosophy is simple: when you succeed, we thrive. We are built for next-generation travelers who value open spaces, open thinking, and authentic self-expression. Our guests are tech-savvy, confidently social, and drawn to thoughtful design, modern amenities, and vibrant experiences. We understand the evolving expectations of today’s traveler and strive to create welcoming environments that combine innovation, comfort, and community. If you are passionate about hospitality, appreciate forward-thinking environments, and want to be part of a team that values growth, collaboration, and service excellence, we invite you to explore a career with Shashi Group.

EQUAL OPPORTUNITY EMPLOYER: Shashi Hospitality Group is committed to fostering an inclusive and respectful workplace. We are an equal opportunity employer and make all employment decisions based on legitimate business needs, essential job requirements, and individual qualifications, without regard to race, color, religion, creed, national origin, ancestry, citizenship status, sex, gender, gender identity, gender expression, sexual orientation, marital status, pregnancy, childbirth, breastfeeding or related medical conditions, age, medical condition, genetic information or characteristics, physical or mental disability, reproductive health decision-making, military or veteran status, protected leave status, or any other characteristic protected by applicable federal, state, or local law. We are also committed to providing reasonable accommodations to qualified individuals with disabilities and those with sincerely held religious beliefs, practices, or observances, in accordance with applicable law.

Pay: From $21.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid training
• Referral program

Work Location: In person