Hotel & Restaurant Executive Sous Chef

Do you love working with people? Join our team in providing guests with highly personal service and memorable experiences.

Required:

• Five years of supervisory/management experience in full-service hotel, event catering or upscale dining environment.
• Ability to work all areas of the kitchen.
• Cost control and menu development experience.
• Flexible schedule; available to work weekends and holidays.

Preferred:

• Culinary degree.

Properties:

• https://marinagrandresort.com
• https://www.bentwoodtavern.com
• https://harborgrand.com
• https://www.terraceroomhg.com

Applications:

• Online: http://marinagrandresort.com/careers/
• In-person: 600 West Water Street, New Buffalo, MI

Interviews are available daily from 1-5pm ET, except Sundays.

Toast Hotel Group is an independent hospitality management and development company operating full-service waterfront hotels and restaurants on the New Buffalo harbor.

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Toast Hotel Group is an equal opportunity employer and does not discriminate against any applicant on basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

We are committed to promoting pay equity. Rate of pay is determined based on each individual's experience and qualifications.

Work Location: In person