House Cook / Chef

Food preparation: Prepare and cook food for their section, following recipes and ensuring timely service

Cleanliness and hygiene: Maintain a clean, organized, and safe working environment in their station

Kitchen, saut, grill, Multi Cuisine Items

Role: Chef De Partie / Demi Chef De Partie

Industry Type: Engineering & Construction

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education

UG: Graduation Not Required