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ADMINISTRATION
- Ensures that strict implementation of all financial and accounting systems and procedures in accordance with set policies are adhered to and followed.
- Participates in administrative investigations, as needed.
- Recommends action where there is discrepancy between set procedure and actual performance.
DAILY SALES AND SUMMARY AUDIT
Ensures proper, correct and accurate revenue records of the hotel.
- Verifies and checks the correctness of the Auditor's Reports and F&B Revenue Reports by ensuring that all transactions are properly documented and reconciled.
- Analyzes all rebates, credit and miscellaneous charge vouchers to ensure accurate reporting of revenue figures.
- Coordinates with concerned staff to adjust and correct discrepancies in documents/supports.
PHYSICAL CASH OUT
a) Cash floats control
- Conducts physical count of all house funds (General Cashier, Guest Service Officer, F&B Service Staff) at least once a month, and as necessary.
- reports any discrepancies to the CA / Hotel Manager.
- Evaluates results of the cash count for any sign of irregularity.
- Maintains a master list of cash counts performed.
HOTEL REPORTS PREPARATION
a) Daily revenue reports
- Prepares Daily Revenue Report of operations by indicating there in the performance of the day's operations, discrepancies and other pertinent notations.
- Cross checks information in DRR against Daily Transaction Total Report.
b) P & L
- Prepares Profit and Loss Statements for special shows and promotions of the hotel.
ROOM SALES COMMISSION
STATEMENTS PREPARATION
a) Travel agents commission payment
- Oversees computation of commissions of travel agencies, and initiates payment.
DAILY REVENUE AND REBATES JOURNAL
- Audits all hotel revenue.
- Verifies and coordinates with Accounts Receivable Supervisor all transmittals of city ledgers and credit card transactions.
- Maintains and reconciles monthly all subsidiary ledgers (i.e., A/R Guest Ledger,..)
- Screens and consolidates data from transaction total and various reports and summaries.
SEQUENCE CHECKING OF VARIOUS F&B CHECKS, CASH RECEIPTS AND SALES VOUCHERS
- Accounts numerically all income related pre-numbered forms such as but not limited to guest folios, guest checks, telephone vouchers, laundry vouchers, official receipts, etc.
- Informs CA on any discrepancies.
VERIFIES VARIOUS REPORTS
- Audits the General Cashier's Report and computes overages and shortages. Informs the CA of any major discrepancies on a regular basis.
- Coordinates with concerned personnel to ensure discrepancies are corrected.
- Reports major findings to CA/ Financial Controller
Job Type: Full-time
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