Indian Cuisine DCDP

Overview

We are looking to hire Indian Cuisine DCDP for our client's private company in Abu Dhabi.

Responsibilities

• Execute the preparation and presentation of Indian dishes, maintaining our restaurant's culinary standards.
• Collaborate closely with senior chefs to assist in daily food preparation tasks.
• Uphold impeccable cleanliness and adhere to food safety and sanitation guidelines.
• Foster a positive kitchen environment through teamwork and dedication.

Qualifications

• Previous experience as a Demi Chef de Partie (DCDP) in Indian cuisine or a similar role.
• A passion for Indian cuisine and a commitment to culinary excellence.
• Strong culinary skills, attention to detail, and efficiency.
• Effective communication and the ability to work harmoniously in a team.
• Knowledge of food safety and hygiene practices.
• Competitive salary based on your experience and skills.
• Opportunities for professional development and career advancement.
• Employee meals and discounts.
• A collaborative and supportive team environment.