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Indian Curry Chef and Tandoori Chef
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- Master the art of crafting authentic Indian curries, from creamy butter chicken to fiery vindaloos, ensuring consistent flavor profiles.
- Expertly prepare a variety of tandoori dishes, including perfectly marinated meats and vegetables, cooked to smoky perfection in a tandoor oven.
- Develop and maintain a detailed knowledge of Indian spices and their nuanced applications, creating balanced and flavorful dishes.
- Manage and train kitchen staff, ensuring adherence to recipes, hygiene standards, and efficient workflow during service.
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