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The Instrumentation Engineer is responsible for designing, implementing, and maintaining instrumentation and control systems that ensure accurate monitoring and efficient operation of food and beverage manufacturing processes. This role supports automation initiatives, compliance, and continuous improvement across utilities, production lines, and packaging systems.
🔧 Key Responsibilities
📚 Qualifications & Skills
Requirement
Details
Education
Bachelor’s degree in Instrumentation, Electronics, or Electrical Engineering
Experience
4–8 years in instrumentation engineering within food, beverage, or FMCG manufacturing
Tools
Proficiency in PLC (Siemens, Allen-Bradley), SCADA, HART protocol, and calibration tools
Certifications
ISA, ISO 9001, or relevant automation certifications preferred
Skills
Strong analytical and troubleshooting skills, attention to detail, and cross-functional collaboration; knowledge of hygiene and food-grade instrumentation is a plus
Position
1
Salary
30 LPA
🤝 Key Interfaces
🚀 Success Metrics
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