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Inventory & Preventative Maintenance Technician
Chino, United States
Come and join In-N-Out Burger:
We have an excellent position for a Inventory and Preventative Maintenance Technician based out of our Chino Meat facility. This person reports to the Maintenance Supervisor and is responsible for ensuring parts are stocked and meet company quality standards, receiving material according to purchase orders, maintaining inventory levels, conducting inventory counts, ordering, maintaining relationship with vendors, and documenting inventory processes and status. This individual is also responsible for maintaining the operating condition of all production equipment by performing preventative maintenance and repairs in the Meat Department.
General Responsibilities:
- Manage inventory levels of materials, storing and organizing product utilizing the FIFO method, and determining re-orders required to ensure there are sufficient items on hand to meet business needs
- Receive and inspect incoming material, confirming accuracy of orders and shipments received and that they meet the company’s quality standards
- Keep inventory stocked, neat and accessible ensuring easy access, documentable and accuracy
- Identify errors in inventory levels and shrinkage requiring further consideration and review
- Stay current on and research new supplies and vendors, identifying potential opportunities for improved usage and outcomes
- Perform preventative maintenance and repairs as needed on meat production equipment, lighting, plumbing, and building needs.
- Maintain communication and interaction with vendors, ensuring accountability, accuracy and quality and communicating any concerns to supervisors
- Adhere to INO Health and Safety, Quality guidelines, OSHA standards, USDA and FDA requirements as they relate to Meat operations.
- Perform other work-related job duties as required.
Work Schedule + Benefits:
- Full-time position, Hourly (non-exempt)
- Pay Range: $30.62 to $34.50/hourly DOE
- Some overtime as needed
- 5 days per week: Sunday- Thursday (11am- 7pm)
- Weekend and holiday availability required
- Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Job Requirements:
- Minimum Two (1-2) years’ experience in inventory parts management role (Required)
- Minimum Two (1-2) years’ experience in production maintenance. Ideally in a food or beverage industry. (Preferred)
- Computer literacy must be of intermediate or advanced level required
- Experience standard tools and power tools
- Strong organizational skills with an ability to manage numerous parts and orders
- Excellent communication skills, both written and verbal
- Strong attention to detail and problem-solving abilities
- Excellent customer services skills and ability to multitask
- Must be able to lift up to 50 lbs
- High School diploma or equivalent required
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, and Washington. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well-trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
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