Apt Resources | Recruitment Specialists

A recruitment agency is seeking an experienced Sous Chef for an Italian restaurant in the Democratic Republic of the Congo (DRC). The ideal candidate will have a deep understanding of Italian cuisine and at least 3 years of experience in a similar environment. Responsibilities include assisting in menu planning, overseeing kitchen operations, and managing staff. Benefits include a monthly net salary of USD 3000, along with free accommodation, transport, and food allowance.

Bring authentic Italian culinary expertise to a thriving restaurant in the DRC, where you'll collaborate on menu planning, steer daily kitchen operations, and mentor staff. Enjoy generous relocation perks—including accommodation and transport—while sharing your passion for exceptional cuisine with an international team.

Italian Sous Chef - Lead Kitchen, Relocation Perks

Italian cuisine

Menu planning

Kitchen operations

Staff management

Food safety

Culinary skills

Inventory management

Team leadership

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