Italian Sous Chef - Lead Kitchen, Seasonal Menus, Relocation

A culinary recruitment company is excited to announce an opening for a Sous Chef in an Italian Restaurant located in the Democratic Republic of the Congo (DRC). This position requires a minimum of 3 years of experience in an Italian restaurant and strong knowledge of Italian cuisine. The role involves assisting in menu planning and supervising kitchen operations. The offer includes a net salary of USD 3000 per month and benefits such as accommodation and food allowance.