Italian Sous Chef - Lead Kitchen with Free Housing & Perks

A recruitment agency is looking for an experienced Sous Chef for an Italian restaurant in the Democratic Republic of the Congo. This role requires a minimum of 3 years in an Italian culinary environment, excellent leadership skills, and a strong knowledge of Italian cuisine. The successful candidate will assist in menu planning, oversee kitchen operations, and ensure food safety standards. A net salary of USD 3000 per month, along with free accommodation, transport, and food allowance, is offered.