Japanese master executive head chef

Job Title: Japanese Master Executive Head Chef

Location: Restaurant (Full-Time Position)

Job Overview:

We are seeking a highly skilled and experienced Japanese Master Executive Head Chef to lead our kitchen operations. The ideal candidate must have extensive experience in authentic Japanese cuisine, strong leadership abilities, and a passion for excellence in food quality and presentation.

Key Responsibilities:

• Oversee all kitchen operations and ensure high culinary standards
• Develop and design authentic Japanese menus (sushi, sashimi, robata, ramen, tempura, etc.)
• Maintain consistency in taste, presentation, and quality
• Manage food cost, inventory control, and supplier relationships
• Lead, train, and supervise kitchen staff
• Ensure compliance with food safety and hygiene regulations
• Introduce seasonal and innovative Japanese dishes

Requirements:

• Minimum 10 years of experience in Japanese cuisine
• Proven experience as an Executive Head Chef in a Japanese restaurant
• Mastery of traditional Japanese cooking techniques
• Strong knowledge of sushi preparation and premium seafood handling
• Leadership and team management skills
• Ability to manage kitchen budgets and control costs
• Excellent communication skills
• English proficiency required

Preferred Qualifications:

• Culinary certification in Japanese cuisine
• Experience in fine dining or high-volume Japanese restaurants

What We Offer:

• Competitive salary package
• Professional working environment
• Opportunity to lead a premium Japanese kitchen

How to Apply:

Interested candidates are requested to send their CV via WhatsApp to 0509036506.

Job Types: Full-time, Permanent

Experience:

• Japanese cuisine : 5 years (Required)