Junior Teacher, Culinary & Kitchen

Job Title: Junior Kitchen Faculty
Location: [Insert Location]
Organization: Krystal School of Excellence (KSE)

About Us:
Krystal School of Excellence is a leading institute in hospitality, culinary arts, and management education. We are looking for a passionate and skilled Junior Kitchen Faculty who will support our culinary professors in day-to-day training activities and also conduct classes when required. This is an excellent opportunity for someone who wishes to build a career in culinary teaching and training while working with an established hospitality education brand.

Key Responsibilities:

• Assist senior culinary professors during practical and theory sessions.
• Prepare ingredients, equipment, and kitchen setup for training sessions.
• Guide and supervise students during practical classes, ensuring proper technique and hygiene.
• Conduct classes independently for culinary students when required.
• Assist in designing lesson plans, practical demonstrations, and assessments.
• Maintain cleanliness, safety, and organization of the training kitchen.
• Support in academic and administrative responsibilities related to the culinary department.
• Stay updated with current culinary trends and techniques to enhance teaching quality.

Requirements:

• Degree/Diploma in Culinary Arts/Hotel Management or equivalent.
• 0–2 years of industry or teaching experience (freshers with strong culinary knowledge may apply).
• Strong practical knowledge of international and Indian cuisines.
• Good communication and presentation skills.
• Ability to engage and guide students with patience and professionalism.
• Passion for teaching, mentoring, and culinary excellence.

Benefits:

• Competitive salary with growth opportunities.
• Chance to work alongside experienced chefs and faculty.
• Exposure to academic training and curriculum development.
• Professional development in culinary education.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

Work Location: In person