JUV Part-Time Food Service Personnel

FLSA Classification
Non-Exempt (hourly); Part-Time

Salary
$18.05 hourly

Special Requirements
1. Must be a United States citizen.
2. Must be a resident of Illinois within 90 days of hire.
3. Must be a minimum of 21 years old

Reports to
Director of Kitchen, Shift Supervisor, Assistant Superintendent, Superintendent

Job Description Summary
Part time Food Service Personnel work independently to prepare meals for both the residents and staff within our secure detention facility. They are responsible for meal preparation of dinners every day and both lunches and dinners on Saturday and Sunday.

Essential Functions
• Prepare quality meals for residents and employees in accordance with ISBE state nutritional and portion guidelines.

• Prepare and complete written documentation of food provided and maintain records of food temperatures and food storage areas.
• Meet or exceed sanitation standards and guidelines by performing custodial duties in and around the kitchen prior to and following each meal.
• Ensure the security of the facility and the safety of its staff and residents by adhering to all institutional policies and procedures.
• Maintain and track inventory of kitchen supplies, equipment, and food products.

Competencies
Operate a variety of food service equipment, including stoves, ovens, mixers, and utensils.
Operate office equipment such as computers, printers, and telephones.

Work Environment/Physical Demands
This role requires work performed in and around a juvenile detention facility; subject to standing, walking, bending, reaching, kneeling, crouching, and lifting of objects up to 50 pounds. Employees will be subject to extreme temperature environments and materials.

Position Type and Expected Hours of Work
This is a part-time position – approximately 20 hours per week
Shifts may be 2pm-6pm on weekdays; 10am-6pm on Saturdays and Sundays

Required Education and Experience
21 years or older
High school diploma or equivalent
Valid driver’s license

Preferred Education and Experience
Prior food service experience
Food Handler’s License and Certification
CPR/First Aid

AAP/EEO Statement
Adams County is an equal opportunity employer and affords equal opportunity to all applicants for all positions without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Other Duties
Please note: Duties, responsibilities and activities may change at any time with or without notice.

APPLICATION PROCESS: Please submit application, as noted in the link below, to:

Scott Stinnett – Assistant Superintendent Shona Rodgers – Director of Kitchen Services
Adams County Juvenile Detention Center Adams County Juvenile Detention Center
200 North 52nd Street, Quincy, IL 62305 200 North 52nd Street, Quincy, IL 62305
sstinnett@adamscountyil.gov srodgers@adamscountyil.gov


APPLICATION: A local application is available at following link:
https://www.co.adams.il.us/home/showpublisheddocument/483/637118365745430000