Kaminski Chophouse Dishwasher

JOB REQUIREMENTS: The primary responsibilities and duties of the

Dishwasher consist of, but are not limited to, the following: \*Load,

run and unload dish machine. \*Keep the dish machine clean and report

any functional or mechanical problems immediately. \*Monitor dish

machine water temperature to ensure sanitary wash cycle. \*Wash and

store all tableware and kitchenware. \*Keep dish room clean and

organized. \*Maintain adequate levels of clean tableware for dining room

and kitchen. \*Bag and haul dish room trash to dumpster at designed

times. \*Handle tableware carefully to prevent breakage and loss.

\*Maintain adequate levels of dish detergents and cleaning supplies.

\*Clean food preparation and production areas as required. \*Be

available to fill in as needed to ensure the smooth and efficient

operation of the restaurant as directed by the restaurant manager or

immediate supervisor. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:

Required: None Preferred: High School Diploma or equivalent Experience

Required: Required: None Preferred: 1 year related experience Skills,

Knowledge and Abilities: Knowledge of all facets of hotel including

guest relations, as they apply to Chula Vista Resort, Is required. The

ability to work with other people effectively in a staff position is

important. Physical Requirements: Body Positions: Standing for long

periods. Body Movements: Walking, turning head and torso, bending arms,

wrists and fingers. Body Senses: Must have full use of eyes and ears.

Must be able to lift at least 30lbs with or without reasonable

accommodations. Mental Requirements: Language: Must be able to

communicate in English, both verbally and in writing, well enough

torelay information, and carry on effective interchange with co-workers,

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=261609&clientkey=4FCDCD0175B1C845B84CD60E5D827F25