Kettle Operator

Job Summary:
We are seeking a skilled Kettle Cook to join our team. You will be responsible for performing various duties related to food preparation and processing in a food manufacturing kitchen setting. The ideal candidate will have experience in culinary arts and possess mechanical knowledge to operate food processing equipment (Kettles, baggers).

Work shift:

• Monday – Friday (occasional Saturdays)
• 5AM-Finish (usually between 5:00AM-2:30PM)

Duties:
- Prepares kettles of various foods for manufacturing needs.

- Ability to constantly follow recipes accurately and without any deviations.

- Measures ingredients, prepare and process food according to established recipes and standards.

- Undertake basic cooking duties such as reducing sauces, parboiling food etc.

- Operate and maintain food processing equipment, ensuring proper functioning

- Monitor cooking temperatures and times to ensure food is cooked to perfection

- Inspect and recognize defective product

- Follow food safety guidelines and maintain cleanliness and sanitation standards

Experience:
- Previous experience in a commissary, restaurant or kitchen setting preferred
- Knowledge of food preparation techniques and culinary arts
- Familiarity with operating food processing equipment
- Understanding of food safety guidelines and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail

Skills:
- Food preparation
- Sanitation practices
- Knife skills
- Culinary knowledge
- Food processing equipment operation
- Food safety protocols
- Mechanical knowledge

We offer competitive pay based on experience and qualifications. This is a full-time position with opportunities for growth within the company.

If you are a motivated individual with a passion for the culinary arts, we would love to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: $17.50 - $19.00 per hour

Expected hours: 40 per week

Work Location: In person